HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Established in 1948, Warong Nasi Pariaman is one of the oldest eateries for nasi Padang (steamed rice served with various pre-cooked dishes) in Singapore. The restaurant’s rich legacy shines through its unbeatable Padang-style dishes (a cuisine of the Minangkabau people of West Sumatra, Indonesia). The flavours here are uncompromising, strong and authentic. Their mains start from S$5 and include sambal goreng (green beans and fermented soya bean cake stir-fried with chilli paste), dry-style beef rendang (braised meat cooked in coconut milk and spices) and ayam bakar (charcoal-grilled chicken).

Address: 736 & 738 North Bridge Road
Tel: +65 6292 2374 / +65 6292 5958
Cost: Mains from S$5
Opening Hours: Mon–Sun 7am–4pm
Nearest MRT: Bugis Station / Lavender Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

This go-to spot for Teochew cuisine can take up to 200 diners across three private rooms, and has a massive cold room to ensure premium ingredients are always available and fresh. The restaurant is well-known for its authentic Teochew dishes such as braised goose, yam paste, steamed fish and oyster omelette. A favourite is their version of char kway teow (stir-fried rice noodles in dark soya sauce)—chai poh kway teow (flat noodles with preserved radish) cooked with the right amount of wok hei (literally ‘breath of the wok’, a cooking technique that involves tossing food in a wok), so that each mouthful is a full-flavoured one. Visitors should save space to try the creamy orh nee (yam paste) for dessert. Main courses from S$20++.

Visit Chai Shan Cuisine on your Hello! Singapore Tours

Address: Grand Building, 17 Phillip Street #01-01/02
Tel: +65 8387 4943
Cost: Mains from S$20++
Opening Hours: Mon–Sun 11.30am–3pm, 5.30–10pm
Nearest MRT: Raffles Place Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

An institution of Singapore’s dining scene since 1977, this charming Hainanese steakhouse is designed like the interior of a ship with numerous nautical details that add to a fun dining experience. The nautical-themed restaurant is one of the remaining old-school Western restaurants in Singapore. The affordable set menus are popular, as are the nostalgic Western dishes such as Ship Steak (flambéed with brandy) and Chicken Maryland. Diners can end their meal with The Ship’s version of crepes suzette and enjoy the relaxing ambiance. Mains start from S$15++.

Address: Shaw Centre, 1 Scotts Road #03-16/18 (Shaw Branch) / 23 Serangoon Central #01-61/62 (Nex Branch)
Tel: +65 6235 2235 (Shaw Branch) / +65 6834 3733 (Nex Branch)
Website: www.theship.com.sg
Email: enquiry@theship.com.sg
Cost: Mains from S$15++
Opening Hours: Mon–Thu 11am–3pm, 5.30– 9.30pm; Fri–Sun 11am–3pm, 5.30–10pm (Shaw Branch) / Mon–Sun 11am–10pm (Nex Branch)
Nearest MRT: Orchard Station (Shaw Branch) / Serangoon Station (Nex Branch)

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Dating back to 1929, Spring Court Restaurant remains a family-run establishment and is one of the oldest restaurants in Singapore. It is known for its signature Peking duck and specialty dishes such as fried crab and chicken liver rolls with salted egg. For birthday celebrations, guests can order the mini longevity buns filled with lotus seed paste. The dish is presented with a calligraphy performance and birthday song sang by a staff member. Festive sets and group dining deals are available. Main courses from S$20++.

Diners eating at Spring Court Restaurant in Chinatown

Address: 52-56 Upper Cross Street Tel: +65 6449 5030
Website: www.springcourt.com.sg
Email: reservations@springcourt.com.sg
Cost: Mains from S$20
Opening Hours: Mon–Sun 11am–3pm, 6–10pm Nearest MRT: Chinatown Station

Looking for a perfect way to see the beautiful skyline of the Lion City? worry not! one of the great ways to see the beautiful city when you are in your Hello! Singapore day tours is by taking the Singapore flyer. It is one of the world’s largest Giant Observation Wheel and also one of Asia’s biggest tourist attractions that will definitely give you a panoramic view of the city.

You will enjoy the whole 30 minutes inside the capsule allowing you to take pictures while enjoying the view of the city! One of the Singapore activities that every local and tourist alike will surely enjoy!

Enjoy the Singapore flyer on your Hello! Singapore day tours!

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HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Once a humble roadside stall, this heritage Cantonese zi char (traditional dishes influenced by home-cooked Chinese food) style restaurant is known for its affordably priced Cantonese dishes starting from just S$10.80, such as a deep-fried soon hock (a species of fish native to Asia). While it has now relocated to Chinatown—adding new private dining rooms that can be reserved for 40 to 120 guests—the restaurant retains its stellar standards with iconic dishes such as the pan fried vermicelli ‘bowl’ with seafood, and honey pork ribs that are cooked to tender perfection. Visitors should take the opportunity to try their version of an iconic Singapore dish: chilli crab with thick and spicy sauce. Set menus start from S$58++ for two.

Visit Fatty Weng restaurant on your Singapore Tours

Address: 39 Smith Street
Tel: +65 6221 3822
Website: www.fattyweng.com.sg
Cost: Set menus from S$58++ for two
Opening hours: Mon–Sun 10am–11pm
Nearest MRT: Chinatown Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Goldleaf Restaurant was the first restaurant in Singapore to sell Taiwanese Porridge in 1971 and can now be found in the newly restored, former Joo Chiat Police Station. Amongst the classic and new dishes, signature ones include steamed pork patty with salted egg yolk and salted fish, the omelette with chye poh (Chinese preserved radish) and Goldleaf’s Signature Fried Rice. Guests can be assured of freshness as all dishes are cooked upon order and no monosodium glutamate (MSG) is added to dishes. Main courses from S$10++.

Explore Gold Leaf restaurant with Hello! Singapore Tours

Address: Katong Square, 86 East Coast Road #01-02 Tel: +65 6344 1735
Website: www.goldleaf.com.sg
Email: contact@goldleaf.com.sg
Cost: Mains from S$10++
Opening hours: Mon–Sun & Public Holidays 11am–2.30pm, 6–10pm
Nearest MRT: Eunos Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD

There’s no carrot in this carrot cake. Instead, blocks of white radish are steamed, cut into cubes and stir-fried with garlic, eggs and chye poh (Chinese preserved radish) in either dark soy sauce (black version) or without (white version). The wok hei—literally ‘breath of the wok’, a cooking technique that involves tossing food in a wok—is an all-important element of this affordable hawker staple, giving it a smoky and flavourful taste. From S$3 per serving.

Try this delicious fried carrot cake with Hello! Singapore Tours

Bukit Merah View Carrot Cake
Address: Bukit Merah View Market and Food Centre, 115 Bukit Merah View #01-37
Nearest MRT: Tiong Bahru

Station Carrot Cake Chomp Chomp Food Centre
Address: Chomp Chomp Food Centre, 20 Kensington Park Road #01-36
Nearest MRT: Lorong Chuan Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST HAWKER CENTRE

Located on Smith Street in the heart of Chinatown, Chinatown Food Street is a must-visit on the itinerary to have a taste of Singapore’s hawker scene. With more than 20 hawker stalls, shophouse restaurants, and pop-up kiosks, the street offers dishes that represent the main Chinese dialects, as well as the different races in Singapore.

The high-ceiling glass shelter with an in-built cooling system allows for more comfortable and fuss-free alfresco dining. The area is open from 11am to 11pm daily.

Travelers can take a break while exploring Chinatown to enjoy local food at these two spots. At Chinatown Complex Food Centre, seek out one-Michelin-starred Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle Stall (#02-126), where there is always a queue. Starting at S$2 per plate, it is one of the world’s cheapest Michelin-starred meals. At Lian He Bei

Ji Claypot Rice (#02-198/199), visitors can try slightly charred sweet soy sauce rice studded with chunks of meat. Over at Chinatown Food Street, the area has been converted into an alfresco food trail. Visitors should try Katong Keah Kee Fried Oysters (Stall 5) and Newton Circus Ahmad Ibrahim Satay (Stall 19) among the 24 street hawker stalls and six shophouse restaurants.

Address: Chinatown Food Street, along Smith Street
Website: www.chinatownfoodstreet.sg
Opening Hours: (Chinatown Complex Food Centre) 7am–9pm;
(Chinatown Food Street) Mon–Sun 11am–11pm
Nearest MRT: Chinatown Station

HELLO! SINGAPORE TOURS GUIDE TO THE BEST HAWKER CENTRE

Located in the heart of the Central Business District (CBD), this popular two-storey food centre is always crowded during weekday lunch (generally from 11.30 am to 1.30 pm). It is home to MICHELIN Bib Gourmand awardee, A Noodle Story (#01-39), which serves Singapore-style ramen fusing East-West flavours. Also popular is Chinese-style Li Xing Nasi Lemak (#02-81), which offers a S$3 set meal that often sells out before noon. Visitors can also try a bowl of thick fish slices in a delicate broth from Han Kee Fish Soup (#02-129), but visitors are advised to go early or risk having to queue for 30 minutes.

Owner and barista engaging with customers at the stall in Amoy Street Food Centre.The hawker sells cafe favourite drinks while staying true to the traditional coffee brewing methods.

Address: 7 Maxwell Road
Opening Hours: Mon–Fri 6.30am–9pm
Nearest MRT: Tanjong Pagar Station / Telok Ayer Station