Singapore is a city that doesn’t just offer sights—it offers flavors. From bustling hawker centers to trendy cafes, the Lion City is a paradise for food lovers. And December is an especially exciting time to explore Singapore’s culinary scene: the city is alive with festive lights, seasonal dishes, and warm, bustling streets perfect for a food adventure. Whether you’re a first-time visitor or a returning foodie, here’s your guide to eating your way through Singapore in December.
1. Start with Hawker Favorites
No trip to Singapore is complete without visiting a hawker center. These vibrant food courts are where locals eat daily and where travelers can taste authentic flavors without breaking the bank.
Hainanese Chicken Rice – Often called Singapore’s national dish, this simple yet flavorful meal features tender chicken, fragrant rice, and a side of chili sauce. Try it at Tian Tian Chicken Rice at Maxwell Food Centre.
Char Kway Teow – Stir-fried flat rice noodles with egg, Chinese sausage, and shrimp, often cooked over high heat for that smoky “wok hei” flavor. Head to Hill Street Fried Kway Teow for a taste.
Laksa – A spicy coconut noodle soup that’s perfect for the December chill. The Katong Laksa in the east of Singapore is a local favorite.
Hawker centers are also great for seasonal treats, like pineapple tarts and festive cookies, often sold around December for the upcoming holidays.
2. Satisfy Your Sweet Tooth
Singaporeans love their desserts, and December brings unique flavors influenced by both local traditions and global trends.
Ice Kachang – A colorful shaved ice dessert with red beans, jelly, and sweet syrup. Even in cooler December evenings, this treat is a must-try.
Durian – Known as the “king of fruits,” durian season overlaps with December in some years. You can sample it fresh or in pastries, like durian puffs at local bakeries.
Chendol – Another sweet iced dessert, made with coconut milk, green rice flour jelly, and palm sugar syrup. Perfect for a light, refreshing snack while exploring the city.
3. Experience Festive Street Food
December is not just about regular dishes; it’s also a time when Singapore’s streets come alive with seasonal markets and festive snacks.
Christmas Market Treats – Areas like Orchard Road and Gardens by the Bay often host pop-up markets where you can try roasted nuts, gingerbread cookies, and hot chocolate with local twists.
Festive Local Snacks – Try kueh bangkit or ondeh-ondeh from neighborhood bakeries, traditional bite-sized treats that are especially popular during festive months.
4. Explore Neighborhood Eats
Singapore is a city of neighborhoods, each with its own culinary identity. Exploring these areas in December adds extra flavor to your adventure:
Chinatown – Sample bak kwa (barbecued pork) and festive mooncakes from specialty shops.
Little India – Indulge in vibrant curries, spicy snacks, and seasonal Indian sweets in celebration of year-end festivals.
Kampong Glam – Taste Middle Eastern-inspired dishes, local Malay favorites, and festive kuih for a unique holiday twist.
5. Make It a Singapore Food Tour
If you want to maximize your food experience in December, consider joining a guided food tour. A knowledgeable guide can take you to hidden gems, explain the history behind each dish, and ensure you try the best seasonal specialties. From hawker centers to neighborhood cafés, it’s the perfect way to eat your way through Singapore with confidence.
Singapore To-Do List in December:
Visit a hawker center and taste chicken rice, laksa, and char kway teow
Try festive and seasonal desserts
Explore neighborhood snacks in Chinatown, Little India, and Kampong Glam
Join a food tour to uncover hidden gems
Singapore’s food scene is as diverse as its culture, and December is the ideal time to dive in. From local favorites to festive treats, there’s something to satisfy every craving—so bring your appetite and prepare for a delicious adventure.