Ananda Bhavan Restaurant

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE RESTAURANT

Established in 1924, Ananda Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore. Its popular set meals include vegetarian briyani (an Indian spiced rice dish with vegetables), but the real draw lies in fuss-free items like the boli (sweet lentil flatbread) and pani puri (crispy shells stuffed with tamarind chutney). It prides itself on the fact that no monosodium glutamate (MSG) preservatives or additives are used, keeping the wellness of guests in mind. Main courses from S$9++.

Explore restaurants with Hello!Singapore Tours

Explore restaurants with Hello!Singapore Tours

Address: 663 Buffalo Road #01-10 and other locations
Tel: +65 6291 1943 (Tekka Centre branch)
Website: www.anandabhavan.com
Email: admin@anandabhavan.com
Cost: Mains from S$9++ Opening Hours: Mon–Sun 7am–10pm (Tekka Centre branch)
Nearest MRT: Little India Station

Fish Head Curry

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD

One of the country’s most iconic dishes, it aptly represents Singapore’s multicultural tradition. There are Chinese, Malay, Indian and Peranakan (Straits-born people of Chinese and Malay/ Indonesian heritage) versions, with each ethnic group making subtle variations to the curry sauce.

Some mix in tamarind for a touch of sourness, others add coconut milk for a creamier texture, and pineapple is sometimes added for a dash of fruitiness to the gravy. The one similarity though is the use of the head of red snapper, along with a mix of vegetables, such as okra (lady’s fingers) and eggplant. From S$25 per serving.

A must taste local dish in Singapore

A must taste local dish in Singapore


Muthu’s Curry
Address: 138 Race Course Road #01-01 and other locations
Tel: +65 6392 1722
Website: www.muthuscurry.com
Email: reservation@muthuscurry.com
Opening Hours: Mon–Sun 10.30am–10.30pm
Nearest MRT: Little India Station

Ocean Curry Fish Head
Address:
Block 92 Toa Payoh Lorong 4 #01- 264 and other locations
Tel: +65 6252 2168
Website: www.oceancurryfishhead.com.sg
Opening Hours: Mon–Sun 11am–9pm; Closed on every alternate Tuesday and the day after a Public Holiday
Nearest MRT: Braddell Station

Singapore Sight Seeing Tour | Raffles Hotel

The Raffles hotel is one of the most famous luxurious hotel and a silent witness to Singapore’s rich history. It was named after Singapore's founder, Sir Stamford Raffles. It first opened in 1887 and it is now known as one of the best-preserved 19th-century colonial-style hotels still in existence

In your Hello! Singapore sightseeing tour, paying a visit at the Raffles hotel in your Singapore trips itinerary. Visitors can look forward to immersing themselves in striking colonial architecture and graceful service as well as newly opened bars, restaurants, courtyards and social spaces .

Best place to try the Singaporean Sling! anyone??

Explore Raffles Hotel w/ Hello! Singapore sight seeing tour

Explore Raffles Hotel w/ Hello! Singapore sight seeing tour

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Chili Crab

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD

What started as a dish purportedly sold from a pushcart in the 1950s has now become a star in the global food scene. One of the earliest versions of chilli crab— mud crabs stir-fried with tomato and chilli sauce—is still on the menu of Roland Restaurant in Marine Parade Central. A more modern and widely common recipe these days includes sambal (chilli paste), eggs and tomato paste for a rich, umami taste that’s finger-licking good. Most restaurants offer Sri Lankan crabs and there is also a more deluxe option of Alaskan king crabs. Diners can order mantous (fried or steamed buns), to dip into the gravy. From S$30 per crab (depending on weight).

Taste the delicious Chili Crab on our Hello! Singapore Tours!

Taste the delicious Chili Crab on our Hello! Singapore Tours!


Jumbo Seafood

Address: East Coast Seafood Centre, 1206 East Coast Parkway #01-07/08
Tel: +65 6442 3435 Fax: +65 6444 5373
Website: www.jumboseafood.com.sg
Opening Hours: Mon–Fri 5–11.45pm; Sat & Sun 11.30am–midnight
Nearest MRT: Bedok Station

Roland Restaurant
Address: Block 89 Marine Parade Central #06-750 Tel: +65 6440 8205
Website: www.rolandrestaurant.com.sg
Email: sales@RolandRestaurant.com.sg
Opening Hours: Mon–Sat 11.30am–2.30pm, 6–10.30pm; Sun & Public Holidays 11am– 2.30pm, 6–10.30pm
Nearest MRT: Eunos Station

Nasi Lemak

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD

Visiting foodies can expect a mix of flavours and textures from nasi lemak, a popular breakfast meal with the locals. It comprises rice cooked in coconut milk—some cook the rice with pandan leaves to give it extra fragrance and a green colour—with side servings of deep-fried fish or chicken wings, otah (spicy fish paste grilled in banana leaf), fried ikan bilis (anchovies) with peanuts, eggs, cucumber slices and sambal (chilli paste). The sambal is a key ingredient; it should be robust and spiked with the flavour of shallots and ground dried shrimp. From S$3 per serving.

Try this delicious dish on your customised private tours Singapore

Try this delicious dish on your customised private tours Singapore

The Coconut Club
Address
: 28 Ann Siang Road
Tel: +65 6635 2999
Website: www.thecoconutclub.sg
Opening Hours: Mon–Sun 11am–3pm; Mon–Sat 6–9.30pm
Nearest MRT: Telok Ayer Station / Chinatown Station / Tanjong Pagar Station

Selera Rasa Nasi Lemak
Address: Adam Road Food Centre, 2 Adam Road #01-02
Nearest MRT: Botanic Gardens Station

Rojak

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD

The key to this unique Asian salad lies in its dark, sticky sauce—made up of fermented prawn paste, sugar, lime and chilli paste—which explains its sweet yet savoury taste. With a name that means ‘eclectic mix’ in colloquial Malay, rojak is made up of a variety of ingredients and textures. It has fresh cucumber, pineapple, tofu puff and you tiao (dough fritters) tossed in prawn paste and tamarind sauce, and garnished with chopped peanuts.

This dish is typically sold by Chinese hawkers at food centres. Some hotels also offer this at buffets where visitors can have a hand at creating their own version of rojak by mixing the sauce in a large bowl, before tossing in all the other ingredients. From S$3 per serving.

Your Hello! Singapore Food guide - A bowl of Rojak

Your Hello! Singapore Food guide - A bowl of Rojak

Toa Payoh Rojak
Address: Old Airport Road Food Centre, 51 Old Airport Road #01-108
Tel: +65 6958 9380
Nearest MRT: Dakota Station

Lau Hong Ser Rojak
Address:
Dunman Road Food Centre, 271 Onan Road #02-14
Tel: +65 6346 6519
Nearest MRT: Dakota Station

Singapore City Tour | Little India

Little India is an ethnic district in Singapore locally known as Tekka where people from different walks of life go here to shop. A perfect place to buy your souvenirs on your Singapore tour, as it offers a wide range of products from sportswear, electronics to groceries and jewelry. Your Hello! Singapore city tour won’t be complete if you have not visited this place! A colorful place where you will learn how the district contributed to Singapore culture and tradition.

Explore Little India on your Hello! Singapore city tour

Explore Little India on your Hello! Singapore city tour

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Maxwell Food Centre

What was once a wet market in the 1950s has become the popular Maxwell Food Centre today. One of its biggest draws is Tian Tian Hainanese Chicken Rice (#01-10/11)—whose world-famous chicken rice beat chef Gordon Ramsay’s version in the Hawker Heroes Challenge. Also popular is the crispy, deep-fried oyster cake snack at Maxwell Fuzhou Oyster Cake (#01-05) that has become a rare speciality. Another highlight is Zhen Zhen Porridge (#01-54) for its comforting bowls of thick porridge cooked with chicken or fish. The stall closes after selling out so be sure to get there early before it’s all wiped out.

Singapore-food-tourism-Maxwell-Food-Centre.jpg

A perfect place for a food stop on your private customised tour!

Address: 1 Kadayanallur Street
Opening Hours: Mon–Sun 6.30am–9pm
Nearest MRT: Tanjong Pagar Station

Singapore Food | Bak Chang

One of the best ways to learn a country’s culture is by its local food. You will see the rich diversity of Singapore by just learning all about its food. There are several must-try delicacies in Singapore that every traveler would definitely love! One of which is the rice dumplings locally known as Bak Chang.

Bak Chang is a pyramid of rice and meat wrapped in bamboo leaves. Feeling hungry yet? It uses a dark soy sauce giving its brown color with a filling of chestnut, pork belly, dried mushrooms, and dried shrimps.

Try Bak Chang on our Hello! Singapore food tour

Try Bak Chang on our Hello! Singapore food tour

Do not know where to find and where to buy Bak Chang? Our Hello Singapore food tour is just perfect for you! You will surely enjoy more your Singapore city tour once you have the taste of this delicious rice dumpling ! Yummy!

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Singapore Tours | Thaipusam

Singapore is a city that embraces its diversity. People from different ethnicity are able to celebrate their own traditions and share their culture with everybody. Hello! Singapore Tours give show you and make sure that you get to experience the beautiful diversity of the Lion city.

Last February 8, Singapore held its annual festival called Thaipusam, a festival celebrated by Hindus of Tamil descent in Singapore to honor the Lord Murgan, the Hindu god of war. During Thaipusam, devotees offer gifts of gratitude and devotion for prayers answered.

Know more about Thaipusam with Hello! Singapore Tours

Know more about Thaipusam with Hello! Singapore Tours

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