Try Durian on Your Private Tour in Singapore

Known as the “King of Fruits,” durian holds a special place in Singapore’s culinary heart, despite its divisive nature. This large, spiky fruit is famous for its strong aroma and rich, custard-like texture. The durian variety that reigns supreme in Singapore is the Mao Shan Wang, a variety famed for its creamy, bittersweet flavor and its distinctively smooth, thick flesh. Visitors to Singapore are often enticed by the challenge of trying this unique fruit, as it has become an iconic part of the local food culture.

Our guests smiling and pointing at a durian stall on a vibrant street in Singapore, showcasing stacks of fresh durians during a private tour.

Originally native to Southeast Asia, durian was introduced to Singapore through the region's rich agricultural history. It thrives in the tropical climate and has been a staple for centuries. The Mao Shan Wang durian, often considered the best of the bunch, is grown primarily in Malaysia and is celebrated for its perfect balance of sweet and savory notes. While the smell can be overwhelming to some, its taste is like nothing else – a combination of creamy, buttery richness with hints of almond and a slight bitterness that lingers.

For any food lover visiting Singapore, trying durian is a must. Whether you’re sampling it fresh from a street vendor or savoring it in pastries or ice cream, the experience is unforgettable. The strong smell may deter the faint-hearted, but those brave enough to indulge in this delicacy will find themselves rewarded with a taste of Singapore’s culinary soul. It’s more than just food – it’s a true Singaporean experience that shouldn’t be missed.