5 Must-Try Local Dishes on Your First Day in Singapore

When you land in Singapore, one of the best ways to experience the city is through its food. The Lion City is a melting pot of Chinese, Malay, Indian, and Peranakan influences — and every bite tells a story. Whether you're joining a Singapore food tour or exploring solo, make sure your first day is all about eating like a local.

Here are 5 dishes you must try on your first day in Singapore:

1. Hainanese Chicken Rice

This is often called Singapore’s national dish. Simple yet flavourful, it’s made with poached chicken served over fragrant rice cooked in chicken stock, paired with chilli sauce, dark soy sauce, and ginger paste. You’ll find this dish at nearly every hawker centre — Maxwell Food Centre is a great place to start.

Local Tip: Ask for both roasted and steamed versions if you want to try the difference!

2. Char Kway Teow

This stir-fried noodle dish is smoky, savoury, and slightly sweet — thanks to a blend of soy sauce, Chinese sausage, cockles, and egg. It’s cooked on high heat for that perfect wok hei (charred aroma).

Where to Try: Head to Hill Street Char Kway Teow or any busy stall at Lau Pa Sat for a reliable taste.

3. Laksa

Laksa is a spicy coconut-based noodle soup packed with prawns, fishcakes, and tofu puffs. The most popular version in Singapore is Katong Laksa, where noodles are cut short so you can scoop them up with just a spoon — no chopsticks needed!

Food Tour Bonus: A Singapore food tour often includes a stop for laksa, helping you understand how each ingredient plays a role in its signature flavour.

4. Roti Prata with Curry

Crispy on the outside and soft inside, this Indian-inspired flatbread is best dipped in fish or mutton curry. It’s a satisfying breakfast or snack that’s available all day.

Where Locals Go: Visit The Roti Prata House or Mr. and Mrs. Mohgan’s Super Crispy Roti Prata.

5. Chilli Crab

If you’re feeling adventurous and ready to splurge a bit, chilli crab is a must. This messy but delicious seafood dish features crab cooked in a thick, tangy, and spicy tomato-based sauce. Perfect with mantou buns to mop up the sauce.

Evening Dining Suggestion: Try it at Jumbo Seafood by the river or during the dinner portion of a curated Singapore food tour.