Second Day of Chinese New Year 2026 in Singapore: A Foodie Celebration
In Singapore, the second day of Chinese New Year isn’t just about visiting family—it’s also about food, flavors, and festive feasting. Celebrated in 2026 as the Year of the Horse, this day is full of culinary traditions that bring families together.
Many Singaporean households prepare rich, symbolic dishes for family gatherings. Popular foods include:
Yu Sheng (Prosperity Toss Salad) – a colorful mix of raw fish, vegetables, and sauces symbolizing abundance and good luck.
Bak Kwa (Barbecued Meat) – a sweet, savory snack often shared with relatives and friends.
Pineapple Tarts and Kueh Bangkit – festive sweets representing wealth and good fortune.
Steamed Fish and Dumplings – staples for family meals, symbolizing unity and prosperity.
On this day, married daughters often return to their parents’ homes, bringing dishes or enjoying meals together. Some families also visit friends and extended relatives, sharing snacks and exchanging red packets.
For visitors in Singapore, the second day of Chinese New Year is a perfect chance to taste traditional delights and experience the city’s vibrant culinary culture. From bustling hawker centers to family tables, food is truly at the heart of this celebration.
In 2026, as we celebrate the Year of the Horse, the second day reminds everyone that sharing a meal is sharing blessings, and no feast is complete without a generous helping of joy, togetherness, and delicious Singaporean flavors.