HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD
One of the country’s most iconic dishes, it aptly represents Singapore’s multicultural tradition. There are Chinese, Malay, Indian and Peranakan (Straits-born people of Chinese and Malay/ Indonesian heritage) versions, with each ethnic group making subtle variations to the curry sauce.
Some mix in tamarind for a touch of sourness, others add coconut milk for a creamier texture, and pineapple is sometimes added for a dash of fruitiness to the gravy. The one similarity though is the use of the head of red snapper, along with a mix of vegetables, such as okra (lady’s fingers) and eggplant. From S$25 per serving.
A must taste local dish in Singapore
Muthu’s Curry
Address: 138 Race Course Road #01-01 and other locations
Tel: +65 6392 1722
Website: www.muthuscurry.com
Email: reservation@muthuscurry.com
Opening Hours: Mon–Sun 10.30am–10.30pm
Nearest MRT: Little India Station
Ocean Curry Fish Head
Address: Block 92 Toa Payoh Lorong 4 #01- 264 and other locations
Tel: +65 6252 2168
Website: www.oceancurryfishhead.com.sg
Opening Hours: Mon–Sun 11am–9pm; Closed on every alternate Tuesday and the day after a Public Holiday
Nearest MRT: Braddell Station