Every year The World's 50 Best Bars publishes a list, complied by 500 drinks experts from across the globe, of the worlds top watering holes. This year Singapore won 6 spots on that list including the Best Bar In Asia!So if your feeling thirsty on your Singapore city tour, just let your Hello Singapore tour guide know and we'll pull in for a boozy pit stop! 

MANHATTAN - Number 7 and the Best Bar In Asia

The best place for a drink on your sightseeing in Singapore tour

Photo credit:  https://www.regenthotels.com

Manhatten is an ‘American bar’ that does everything well. It has more than a touch of New York glamour and am impressive cocktail menu. If you are looking for places to visit in Singapore on a Sunday put their Cocktail Brunch to the top of your list.

Level 2, Regent Hotel, 1 Cuscaden Road. Open everyday 5:00 pm - 1:00/2:00 am. Sunday Cocktail Brunch: 11:30 am - 3:30 pm. Violet Hour: 5:00 pm - 7:00 pm (Weekdays)

ATLAS - Number 15

enjoy a cocktail at ATLAS as part of your Singapore tours

Photo credit: atlasbar.sg

If you like Gin this is the bar for you. ATLAS has over 1,000 gins on offer from around the world, including some dating back to 1910. They also have an outrageously good champagne list too. Housed inside the Parkview Square; an iconic building inspired by the Art Deco skyscrapers of New York , ATLAS is a celebration of the roaring '20s.Parkview Square , 600 North Bridge Road. Monday - Friday: 10am - 1am. Saturday: 3pm - 2am.

OPERATION DAGGER - Number 24

Discover the best bars in Singapore on your Singapore city tours

Photo credit: Memphis West Pictures

Incredibly hard to find but worth the effort when (if) you do. OPERATION DAGGER is hidden away down an alley, through a nondescript door and down a flight of stairs. The hundred or so jars behind the bar contain bee pollen, fermented fruit wines, aromatics for smoke and countless other tinctures and ingredients. These cocktails are seriously special.No. 7 Ann Siang Hill #B1-01. Tuesday – Saturday 6pm – late.

28 HONG KONG STREET - Number 25

Best bars in Singapore - top things to do in Singapore

Photo credit: Asia Bars & Restaurants

28 HONG KONG STREET is one of the linchpins of Singapore's bar scene. Located at number 28 on Hong Kong Street you would walk straight passed if you didn't know what was hidden behind the shabby entrance door. Low lights, booth seating,  a jazz/ hip-hop soundtrack, attentive staff and the best mac 'n' cheese in Singapore make this a must visit bar.28 Honking Street. Monday - Thursday 6pm-2am; Friday & Saturday 6pm-3am

TIPPLING CLUB - Number 31

check out the best bars in Singapore whilst on your Singapore sightseeing - we know all of the best spots!

Photo credit: Asia Bars & Restaurants

TIPPLING CLUB hits the top 50 list twice with its restaurant also winning awards. Spanning three shophouse units on Tanjong Pagar Road TIPPLING CLUB serves up innovative cuisine and cocktails in a light and spacious environment. Head bar man Joe Schofield has curated a Sensorium Menu of cocktails, each with distinctive smells designed to trigger childhood memories. The set lunch menu is excellent value.38 Tanjong Pagar Road. Monday - Friday 12 noon to midnight. Saturday 6pm to midnight.

NATIVE - Number 47

Go NATIVE on a Singapore tour of the best bars in Singapore

Photo credit: tribenative.com

NATIVE  uses local ingredients from across Asia to give its cocktails a unique flavour. Think mango, turmeric, cinnamon, tapioca etc. The bar's signature drink, Antz, is a mix of coconut, Thai rum, sugar cane and basil, topped with a sprinkling of crunchy foraged ants!52A Amoy Street. Mondays - Saturdays 6pm - midnight.

A hot cup of Teh Tarik as tried on our Singapore food tours.

Our Singapore Food Tour is an exploration of both food and drinks across the geographies and cultures of Singapore. When designing the food tour we sampled a LOT of Teh Tarik and the Teh Tarik from the shop that technically has no name (but belongs to Mr Zamir Ahmad) came in top. It is delicious and here it is! What is Teh Tarik?Tarik is the Malay word for ‘pulled’ so Teh Tarik is pulled tea. It is made from tea dust rather than tea leaves.  The tea dust is boiled and condensed and evaporated milk is added. The tea is then pulled from one mug to another. The pulling action blends the milk into the tea giving it a very smooth, creamy flavour.On our Singapore Food Tour we judge a Teh Tarik on the proportion of condensed milk used. Too much and it is considered too sweet, too little and it is not rich enough. We also look at the amount of foam in the cup. The more foam the more the teh has been pulled and the smoother it is. If you order it with extra foam they will pull it more giving you a smoother drink AND more time to snap your photographs! Who is the man in the picture? The lovely man in our main picture is Barker, Mr Zamir's nephew.  Barker has been working at the teh stall  for 40 years and he is a master Tariker! If you would like to meet him you will find him in the shop from early morning until about 2pm in the afternoon. Where did Teh Tarik come from?The origins of this drink go back to South Indian- Muslim immigrants who arrived in the Malay Peninsula and Singapore and set up drinks stalls at the entrance to the rubber plantations to serve the workers.They used the broken tea leaves and ground them into dust because it was cheaper and therefore affordable for the plantation workers. The Indians themselves were used to drinking Chai Tea which is tea flavoured with spices. That was a little bit strange for the Chinese and Malay workers and it didn't sell well so the Indians took the spices out added a richer thicker milk, and in order to catch the attention of the plantation workers added some artistic flair and started pulling it!  Hey presto Teh Tarik was born!Mr Zamir Ahmad’s Teh Tarik is open everyday from 06:30am to 2am. Occasionally the stall closes for half an hour or so if the staff need to pop out. You can find it 21 Baghdad Street in Kampong Glam. #hellosingaporetours #singaporetour #sgfoodie #foodtour #foodtoursingapore #tehtarik #discoversingapore #eatsingapore #foodie #foodadventure #singapore #welltraveled #tourism #travelbug 

We have had the pleasure of John and Janelle's company in both Hong Kong and Singapore! Hailing from New South Wales Australia these two like to travel. And when they travel they like to eat like a local.They found us Hong Kong first where they took our Hong Kong Food Tour and feasted on Dim Sum and Char Sui. Enjoying their food adventure so much they booked onto our Singapore Food Tour and embarked on a 5.5-hour food exploration across our tiny Island.Pictured here with Daryl, their private tour guide for the day, at Old Airport Road Hawker Centre trying a selection of local dishes.John and Janelle, it was an absolute pleasure showing you around both Hong Kong and Singapore and we hope to see you again on your next adventures ✈️ 🍴 #travel #traveloften #wanderlust #discoversingapore #food #eatsingapore #foodie #foodadventure #singapore #sg #welltraveled #tourism #travelbug #hellosingaporetours #singaporetour #sgfoodie #foodtour #singaporefoodtour 

Meet the three generations of Mui Kee Congee and find out the secret behind their success. You might consider congee to be a simple dish but to make it this tasty takes bucket loads of time and effort. Literally! With a huge following in their hometown Hong Kong these guys have just opened in Singapore. If you are taking a private tour in Singapore with us and want to visit the new Mui Kee Congee branch just let us know.